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DinnerServed Thursday - Saturday, 5pm - 10pm Menu items are subject to change.
Lil’ Plates
a selection of sharable
Sweet Potato Bread
House Butter, Honey
$10
Wheat
Hummus
Black Eyed Peas, Cucumber Salad, Chicken Cracklings, Sesame
$15
Tree nuts
Gluten free
Local Greens
Artisan Greens, GA Peaches, Chevre Cheese, Praline Walnuts, Mint, Vinaigrette Old Fashio
$17
Smoked Salmon
Richland Rum Ponzu, Mango, Green Tomato Aioli, Avocado Chips
$18
Fish
Dairy free
Them Ribs
Vice Provisions Ribs, Blueberry Moppin BBQ, Watermelon Pickeled Rinds
$21
Gluten free
Tomato Tart Tatin
Heirloom Tomatoes, Pimento Spread, Sorghum Balsamic, EVOO Slaw
$18
Le’ Mains
entrees also good for sharing
Fumeé Chicken
Sumac Marinate, Pimento Pomme Puree, Peri Peri, Collard Aju Verde, Lemon Pepeer Dust
$30
Bucatini
Blue Crab, Succotash, Mornay Greens Bechamel, Chili Crab Fat
$32
Zoe George Farms
Hakurei Turnips, Charred Patty Pan Squash, Whipped Feta, Rojo Rice, Collard Aji Verde,
$28
Gluten free
Organic
Oxtails
Biryani Middlins, Glazed Baby Carrots, Awaze Demi, Crisp Greens, Sorrel
$42
Cast Iron Bronzino
Sea Island Peas, Charleston Red Risoto, Chow Chow, Corn Husk Beurre Blanc
$38
Fish
Hanger Steak - MKT
Marintated Hanger Steak, Pimento Pomme, Zoe George Veg, Chanterelle Mushrooms, Sauce Bordelaise
$0
Gluten free
Dessert
Peaches & Cream
Marinated GA Peaches, Whipped Mint Cream, Oecan Crumble, Limoncello Tea Glaze
$11
Key Lime Sorbet
$9
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