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DinnerServed Thursday - Saturday, 5pm - 10pm
Small Plates
Potato Milk Bread
Chef Meg's Signature Potato Bread, Orange Blossom Honey, Salt Whipped Butter
$9
Wheat
GA Greens
Gorgonzola, Crisp Garlic, Radish, Toasted Walnuts, Strawberries, Rhubarb Honey Vinaigrette
$17
Tree nuts
Gluten free
Smoked Salmon
Citrus Smoked Salmon, Mango, Honey Ponzu, Avocado, Rice Chips
$18
Fish
Gluten free
Dairy free
Them Ribs
Vice Provisions Baby Back, Blueberry Sorghum BBQ
$22
Gluten free
Tomato Tart Tatin
Heirloom Tomatoes, Flaky Puff Pastry, House Balsamic, Burrata, EVOO Salad
$18
Croquettes
Shrimp, Crab & Fish, Basil Tartar Sauce, Strawberry Hot Buffalo, Cilantro Slaw
$22
Middlins
Carolina Rice Biryani, Stewed Etouffee, Crisp Okra
$21
Vegan
ATL Classic
Citrus Smoked Chicken, Peri Peri Buttermilk, Collard Green Chimichurri, House Pickles
$19
Mains
Auburn Ann Burger
V.P. American Wagyu, Swiss, Black Garlic Aioli, Heirloom Peppercorn Tomatoes, Bourbon Onions
$27
Oyster Mushroom
Marinated Ellijay Mushrooms, Colcannon, Kilt Greens, Brulee Black Garlic Butter
$26
Gluten free
Sugar free
Lamb
Fondant Sweet Potatoes, Collard Green Chimichurri, GA Pepper Jelly
$42
Gluten free
P & C
Ghee Poached Prawns, Succotash Emulsion, Strawberry Hot Sauce, Rice Cracker
$34
V.P. Flank Steak
Vice Provisions Flank Steak, Pomme Frites, Kilt Greens, Black Garlic Butter
$40
Gluten free
Grouper
Crisp Whole Grouper, March Mill Wild Rice, Kale Cabbage Slaw, Sauce Picante
$45
Fish
Dessert
Red Velvet Cinnamon Rolls
Beet Powder, Cream Cheese, Glaze
$15
Wheat
Coca Cola Cake
Buttermilk Coca Cola Cake, Peanut Butter Cremeux, Milk Jam, Vadouvan Candied Peanuts
$14
Wheat
Marscapone Cheesecake Mousse
$14
Gluten free
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