Sunday Brunch Club

Celebrate your Sunday with Atlanta’s exclusive Brunch Club and experience the best, most unique, most innovative meal you’ll remember having—until your next visit to Auburn Angel. An array of dishes thoughtfully designed by the culinary masterminds behind the menu, aligning ingredients to the seasons and flavor profiles to pleasure sensors in the brain with expert precision.

To further elevate your experience, our pastry chefs craft exquisite desserts that perfectly complement the meal, transforming the final course into a sweet symphony of flavors and textures that will linger in your memory long after the last bite.

The Menu:

• First Course: Cornbread & Caviar | Whipped Mascarpone | Kaluga Caviar + Wine Pairing
• Second Course: Chopped Kale Salad Mango | Korean Melon | Dragonfruit | Watermelon radish | Toasted Almonds + Wine Pairing
• Third Course: Confit Wild Mushroom Toast | House Made Ricotta | Pickled Pearl Onion | Roasted Walnut Dust + Wine Pairing
• Fourth Course: Lobster Benedict | Country Loaf | Wilted Bitter Greens | Mala Hollandaise + Wine Pairing
• Fifth Course: Hazelnut-Toffee Cake | Apple Butter | Daquoise | Vanilla Bean Ice Cream + Wine Pairing

At the Atlanta Brunch Club, picture-perfect cocktails are paired with dishes that somehow taste even better than they look, creating an unforgettable feast for the senses. Join us as we dine, drink, and socialize in the historic venue that housed Sweet Auburn's beloved Auburn Avenue Rib Shack at the height of the Civil Rights Era. Join us in our dedication to celebrate those memories with cuisine unlike anything you’ve experienced.

This is the fine dining experience commanding Atlanta to elevate its culinary game. This is also, simply, a phenomenal meal.

Due to the handcrafted nature of these dishes, seating is limited—be sure to secure your ticket today.