Sunday Brunch Club

Celebrate your Sunday with Atlanta’s exclusive Brunch Club and experience the best, most unique, most innovative meal you’ll remember having—until your next visit to Auburn Angel: an array of dishes thoughtfully designed by culinary masterminds-behind-the-menu, Chef Robbie Pacheco and Sous Chef Aaron Corbett, who align ingredients to the seasons and flavor profiles to pleasure sensors in the brain with expert precision.

To further elevate your experience, celebrated pastry chef Pam Moxley crafts exquisite desserts that perfectly complement the meal, transforming the final course into a sweet symphony of flavors and textures that will linger in your memory long after the last bite.

The Menu:

• First Course Cornbread & Caviar | Whipped Mascarpone | Kaluga Caviar + Wine Pairing Quinta de Azevedo, Loureiro-Alvarinho, Vinho Verde, Portugal ’22
• Second Course Chopped Kale Salad Mango | Korean Melon | Dragonfruit | Watermelon radish | Toasted Almonds + Wine Pairing Serego Alighieri, Possessioni, Italy ’21
• Third Course Confit Wild Mushroom Toast | House Made Ricotta | Pickled Pearl Onion | Roasted Walnut Dust + Wine Pairing Catena Appellation Lujan de Cuyo White Clay ’23
• Fourth Course Lobster Benedict | Country Loaf | Wilted Bitter Greens | Mala Hollandaise + Wine Pairing Louis Jadot Macon-Villages Chardonnay '22
• Fifth Course Hazelnut-Toffee Cake | Apple Butter | Daquoise | Vanilla Bean Ice Cream + Wine Pairing Pierre Morin, Vigneron, Sancerre, France

At the Atlanta Brunch Club, picture-perfect cocktails are paired with dishes that somehow taste even better than they look, creating an unforgettable feast for the senses. Join us as we dine, drink, and socialize in the historic venue that housed Sweet Auburn's beloved Auburn Avenue Rib Shack in the height of the Civil Rights Era. Join us in our dedication to celebrate those memories with cuisine unlike anything you’ve experienced.

This is the fine dining experience commanding Atlanta to elevate its culinary game.  This is also, simply, a phenomenal meal.

Due to the handcrafted nature of these dishes, seating is limited—be sure to secure your ticket today.