Hours
Monday & Tuesday - closed
Wednesday - Saturday: 5 pm - 10 pm
Sunday: 5 pm - 9 pm
Dinner
Small Plates
Chopped Kale & Fruit Salad
Pickled Manzano, Korean Melon, Dinosaur Plum, Cucumber, Mango, Toasted Almonds, Scallions, Citrus Honey Vinaigrette
$19
Beet Root Tart
Goat Cheese Mousse, Beet Root Powder
$16
Lamb Burger
Ground Lamb Shoulder, Ramp Aioli, Stewed Red Cabbage, Country Loaf Bread, Havarti Cheese, Yuca Chips
$18
PB & J
Smoked Pork Belly, Tomato Jam, Brioche Toast, Walnut Butter
$15
Lamb Neck
Buttered Country Loaf Bread, Pecorino Romano, Confit Garlic Honey, Crispy Leeks
$19
House Made Ricotta
Endive, Radicchio, Toasted Walnuts, Soppressata
$15
Whipped Tofu
Grilled Flat Bread, Breakfast Radishes, Pickled Manzanos, Lemon Oil, Fennel Flowers, Chives
$15
Steak Tartare
Caviar, Foie Gras Aioli, Pickled Mustard Seeds, Yuca Chips
$29
Cured Salmon
Beets, Daikon and Watermelon Radish, Cucumber Gelee, Sesame Oil, Chive Oil
$18
Coquilles St Jacques
Baked Hokkaido Scallops, Swiss Mornay, Brown Butter Panko, Grilled Flat Bread
$28
Mains
Duck Confit
Yukon Mash, Red Cabbage, Luxardo Cherry Au Jus
$34
Ox Tales
Unicorn Grits, Tilamook Cheddar, Heirloom Carrots, Hakurei Turnips, Au Jus
$43
Petite Filet
Expresso & Cocoa Nib Rub,
Celery Root Puree, Baby Bok Choy, Bordelaise
$45
Corvina
Kohlrabi Puree, Baby Summer Squash, WIld Muchrooms, Lemon Butter Emulsion
$38
Dessert
Chocolate Cake
Cocoa Nib, Praline, Ganache, Brown Butter Ice Cream
$14
Strawberry Napolean
A refreshing and light dessert option, this dish features a medley of fresh seasonal fruits served with a scoop of homemade sorbet and a sprinkle of mint leaves.
$14
White Fig Brown Sugar Pie
White Fig, Brown Sugar Crumble, Caramel Ice Cream.
$14