Hours
Sun - Wed: Closed
Thu - Sat: 5PM - 10PM
Our new Chef’s Menu is coming soon! The menu below features previous offerings and may not reflect current availability. We can’t wait to share the updated menu with you really soon.
Dinner
Small Plates
Chopped Kale & Fruit Salad
Pickled Manzano, Korean Melon, Dinosaur Plum, Cucumber, Mango, Toasted Almonds, Scallions, Citrus Honey Vinaigrette
$19
Beet Root Tart
Goat Cheese Mousse, Beet Root Powder
$16
Lamb Burger
Ground Lamb Shoulder, Ramp Aioli, Stewed Red Cabbage, Country Loaf Bread, Havarti Cheese, Yuca Chips
$18
PB & J
Smoked Pork Belly, Tomato Jam, Brioche Toast, Walnut Butter
$15
Lamb Neck
Buttered Country Loaf Bread, Pecorino Romano, Confit Garlic Honey, Crispy Leeks
$19
House Made Ricotta
Endive, Radicchio, Toasted Walnuts, Soppressata
$15
Whipped Tofu
Grilled Flat Bread, Breakfast Radishes, Pickled Manzanos, Lemon Oil, Fennel Flowers, Chives
$15
Steak Tartare
Caviar, Foie Gras Aioli, Pickled Mustard Seeds, Yuca Chips
$29
Cured Salmon
Beets, Daikon and Watermelon Radish, Cucumber Gelee, Sesame Oil, Chive Oil
$18
Coquilles St Jacques
Baked Hokkaido Scallops, Swiss Mornay, Brown Butter Panko, Grilled Flat Bread
$28
Mains
Duck Confit
Yukon Mash, Red Cabbage, Luxardo Cherry Au Jus
$34
Ox Tales
Unicorn Grits, Tilamook Cheddar, Heirloom Carrots, Hakurei Turnips, Au Jus
$43
Petite Filet
Expresso & Cocoa Nib Rub,
Celery Root Puree, Baby Bok Choy, Bordelaise
$45
Corvina
Kohlrabi Puree, Baby Summer Squash, WIld Muchrooms, Lemon Butter Emulsion
$38
Dessert
Chocolate Cake
Cocoa Nib, Praline, Ganache, Brown Butter Ice Cream
$14
Strawberry Napolean
A refreshing and light dessert option, this dish features a medley of fresh seasonal fruits served with a scoop of homemade sorbet and a sprinkle of mint leaves.
$14
White Fig Brown Sugar Pie
White Fig, Brown Sugar Crumble, Caramel Ice Cream.
$14