Small Plates

Grilled Octopus

Heirloom Blue Corn Masa, Shishito Takara Aioli, Pickled Ramps, Radish, Katsuobushi

$14

Lamb Neck

Buttered Country Loaf, Pecorino Romano, Confit Garlic Honey, Crispy Leeks.

$19

Charred little Gem

Pickled Kumquats, Sun gold Cherry Tomatoes, Watermelon Radish, Toasted Walnuts, Beet Root Puree, Lemon Oil, Black Salt.

$16

Skull Island Prawns & Firefly Squid

Tempura Fried, Black Radish, Piquillo Pepper Aioli, Chili Oil.

$25

Beetroot Tart

Goat Cheese Mousse, Beetroot Powder.

$16

Sweetheart Cabbage

Morels, Vadouvan, Pickled Mustard Seed, Coconut Emulsion.

$16

Steak Tartare

Caviar, Foie Gras Aioli, Tapioca Crisp.

$29

Raw Scallop

Pickled Watermelon Rind, Salmon Roe, Sesame Grapefruit Vinaigrette, Chive Oil, Watermelon Gelee, Marigolds, Black Salt.

$19

Mains

Porcelet Collar

Cilantro & Watercress Puree, Salsify, Pickled Mustard Seed, Dehydrated Carrot.

$30

Lamb Loin

Spinach, Heirloom Cherry Tomatoes, Lamb Belly Croquettes, Potato Puree, Demi-Glace.

$58

Striped Bass

Spring Peas, Pickled Enoki Mushrooms, Wild Honey Beurre Blanc, Smoked Trout Roe.

$32