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The Auburn Angel Collective

More than a restaurant, we embrace a culinary legacy that sings true to the heart of Atlanta

Robert Butts

Chef

With a reputation for blending technique and creativity, Chef Robert Butts has carved a space for himself in Atlanta’s evolving food scene. Formerly the executive chef at Twisted Soul Cookhouse & Pours, his cuisine is a reflection of rich Southern traditions infused with eclectic global influences. Passionate about precision and storytelling through food, he brings an elevated yet soulful perspective to Auburn Angel’s menu, ensuring each dish is both artful and unforgettable.

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Chef Tregaye

Chef

An Atlanta native and Le Cordon Bleu graduate, Chef Tregaye is known for pushing culinary boundaries with an innovative, globally inspired approach. Winner of Food Network Star, she has captivated audiences as a TV host, author, and entrepreneur. Her expertise spans 24 international cuisines, blending bold flavors with her signature Southern flair. At Auburn Angel, Chef Tregaye brings her artistry to the table, crafting dynamic, high-energy dishes that reflect both heritage and innovation.

Asa Fain

Owner & Proprietor

A visionary and historic preservationist, Asa Fain has meticulously restored Auburn Angel’s home in the heart of Atlanta’s Sweet Auburn District. With deep ties to the city’s cultural and culinary landscape, Asa is dedicated to honoring the legacy of this space while shaping a new chapter for fine dining in Atlanta. Auburn Angel stands as a reflection of his commitment to heritage, artistry, and the future of dining in this historic district.

Megan Brent

Chef

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